Recipe
Flour is placed in a kneading bowl and a well is made in the center, into which eggs are cracked. Vegetable oil and baking powder are added, and the ingredients are kneaded until a dough is formed. The dough is then divided into small portions and rolled out thinly with a rolling pin. Once rolled into yufka sheets, the dough is gathered and arranged on a baking tray and placed in the oven. Before the top is fully browned, the tray is removed from the oven and sugar is sprinkled over the pastry. It is then returned to the oven so that the sugar melts and the top browns evenly. In the region, the syrup obtained by boiling sugar and water is referred to as kıvam. Depending on preference, syrup may be prepared and poured over the pastry after baking instead of sprinkling sugar, and it is then served