Recipe
For the preparation of Parmak Tatlısı, which is similar to höşmerim, milk is first cooked thoroughly with butter and a small amount of baking soda. After adding flour, the mixture is continuously stirred, as in the preparation of höşmerim. Once the dough has cooled to a warm temperature, eggs are added and the mixture is kneaded well. Oil is heated in a pan, and the dough is shaped into finger-like forms and fried in the hot oil. The prepared syrup is then poured over the dessert before serving