Recipe
To prepare Lokma Dessert, eggs, yogurt, salt, water, and baking powder are mixed, followed by the addition of flour. The batter is prepared to a cake-like consistency and dropped in small portions using a teaspoon into a deep pot of hot oil for frying. The fried lokma are then transferred to a tray. For the syrup, 1 kilogram of sugar and 1.5 pitchers of water are boiled, and the juice of half a lemon is added. Once the syrup has cooled slightly, it is poured over the lokma on the tray, and the dessert is left to rest for a while before serving.