Recipe
Preparation
One kilogram of washed plums is placed in a pot and boiled with two liters of water. Two cups of sugar are added to the boiling plums, and the mixture is cooked together for about 15 minutes.
Komposto, a traditional winter beverage, is typically served cold. It can also be prepared using fruits such as sour cherries, apricots, and grapes, which are commonly dried during the summer months.