Recipe
To prepare Yumalı Mantı, flour, eggs, and salt are mixed, and water is added to knead a soft dough. The dough is then divided into portions. Each portion is rolled out into a round shape with a rolling pin and cut into small squares. Meanwhile, the filling is prepared by sautéing onions, minced meat, tomato paste, and spices. The prepared filling is placed into the dough pieces, which are then sealed. The dumplings are cooked in boiling water. For serving, a sauce prepared with butter and tomato paste is poured over the dumplings