Recipe
INGREDIENTS:
Milk, Hulled Wheat (for aşure), Chickpeas, Salt
RECIPE:
For this milk-based soup made with 1 liter of milk, 1 cup of boiled hulled wheat, 1 small teacup of boiled chickpeas, and a bit of salt, start by boiling the pre-cooked wheat and chickpeas together in hot water until they blend and thicken. Once they have combined well, add the milk. Bring the mixture to a gentle boil, then add salt. Serve hot.