Recipe
Figs are washed, soaked in hot water until softened, and then chopped into small pieces. The previously chopped figs are added to boiling milk and mashed. The mixture is then covered, similar to the process of setting yogurt, and left to rest for two to three hours to prepare incir uyutması. After cooling, it is served. In the region, this dessert is also prepared to help increase milk production for women who have recently given birth.