Recipe
To prepare Öküz Helvası, a quantity of flour is first toasted and spread onto a tray to cool. Meanwhile, two cups of molasses, three cups of water, and one tablespoon of butter are stirred in a pot and brought to a boil. After allowing the mixture to cool slightly, it is kneaded thoroughly together with the toasted flour. The mixture is then shaped into small lumps and arranged on a serving plate.