Recipe
Boiled cracked wheat, flour, eggs, strained yogurt, and salt are thoroughly combined in a bowl. The mixture is then transferred to a pot, water is added, and it is stirred continuously until it comes to a boil. Boiled chickpeas are then incorporated. (In the version of Toyga Soup prepared for weddings, chickpeas are not included.) The soup is finished with a drizzle of butter infused with red pepper flakes and dried mint and is served hot.