Recipe
Onions are sautéed in oil. Minced meat, tomatoes, peppers, and tomato paste are added and cooked together. Eggs are then cracked into the mixture. To thicken the consistency, a small amount of flour is gradually added. Next, one spoon of kiyman/keyman (fenugreek powder) and water are added, and the mixture is brought to a boil. Dried and broken pieces of bazlama bread are arranged on a tray, and the prepared mixture is poured over them. The dish is served with ayran or salad.