Recipe
To prepare Chicken Bulgur Pilaf, the chicken is first boiled. In a deep pot, tomato paste is sautéed with a small amount of oil. After adding the bulgur, some of the chicken broth is incorporated, and the pilaf is cooked to a moist consistency. Once cooked, the pilaf is transferred to a serving tray and topped with shredded chicken. It is served garnished with peppers.