Recipe
For the preparation of şekerpare, a dough is first kneaded using flour, eggs, a generous amount of fat, and a small quantity of yogurt. Baking soda and baking powder are then added, and kneading continues until a smooth consistency is achieved. Pieces are taken from the dough, shaped into rounds, and arranged on a baking tray. The center of each piece is gently pressed with a finger to form a small indentation. After baking, warm syrup is poured over the hot dessert, making it ready for serving. Şekerpare is traditionally prepared and taken to bereaved households following funerals.