Recipe
To prepare Sakala Sarkan Soup, green lentils are first boiled in a pot. Once the lentils soften after boiling for some time, the pre-cut noodles are added to the soup. While the soup continues to cook, butter is melted in a separate pan. Finely chopped onions are added to the butter and sautéed for a short period. Subsequently, a small amount of tomato paste and spices are added to the onions, and the sauce is poured over the soup. The soup is then ready to be served. It is said that the name of the soup originates from the noodles touching the beard while the soup is being consumed.