Recipe
Approximately 3 cups of molasses are placed in a pot and combined with nearly 2 cups of water. Four tablespoons of flour and two tablespoons of butter are then added to the mixture, which is cooked over low heat while stirring continuously. Once the mixture reaches a thick, pudding-like consistency, it is transferred to a serving dish. Two tablespoons of melted butter are poured over the top and mixed thoroughly. The dessert may be served hot or cold.