Recipe
Eggplants sliced into long pieces are soaked in salted water to remove their bitterness, then washed and arranged on the bottom of a tray. A layer of tomatoes and peppers is placed on top, followed by the addition of meat, and garlic is sprinkled over the top. This layering process is repeated until all ingredients are used. Finally, tomato paste, salt, and red pepper flakes are added on top, and the eggplant casserole is placed in the oven to cook slowly. It is served hot once ready. In the region, eggplant casserole is prepared not only as a daily dish but also for weddings, where it is traditionally cooked on stoves set up in the courtyard of the wedding house.