Recipe
INGREDIENTS:
Flour, Water, Salt, Butter, Yogurt, Garlic, Crushed Red Pepper
RECIPE:
To prepare the soup, the oğmaç dough is made first. Mix 1 cup of flour with water and salt to obtain a firm dough. Grate the dough using the coarse side of a grater or shape it by hand into pieces about the size of a walnut. Spread the pieces on a cloth and allow them to dry. These dried pieces form the main ingredient of the soup, known as oğmaç dough.
Place water (amount to preference), about 1 tablespoon of butter, and some salt into a pot and bring to a boil. Add 1 cup of the dried oğmaç dough and cook until done. Ladle the cooked soup into bowls. Top it with garlic yogurt and a mixture of melted butter and red pepper flakes.