Recipe
If prepared with fresh madımak, the gathered greens are first cleaned and washed. Finely chopped onions are sautéed with a small amount of oil, after which tomato paste, peppers, and the madımak are added and sautéed thoroughly. Water is then added and the dish is left to cook. When prepared with dried madımak, the greens are first boiled in advance to soften them before cooking.