Recipe
Kül çöreği is traditionally prepared to make use of leftover dough after bread baking. For this purpose, flour, water, oil, yogurt, and baking soda are combined in a mixing bowl to obtain a firm dough. As the dough is unleavened, it is baked immediately without resting. While kül çöreği was historically baked by burying it in hot ash, it is nowadays generally baked in ovens.