Recipe
Preparation
To prepare köfter, a dessert commonly enjoyed during the summer months, 1 cup of grape molasses, 1 cup of flour, and half a cup of sugar are mixed in a saucepan. The mixture is cooked until it reaches a pudding-like consistency. Once removed from the heat, it is left to cool. Coarsely chopped walnuts are then added, and the mixture is poured onto a serving plate whose base has been moistened.
In some villages of the Polatlı district, starch is used instead of flour, or a combination of half flour and half starch may be used.