Recipe
Water placed in a pot is brought to a boil. Once boiling, flour is gradually added in small amounts while stirring continuously. After oil and salt are incorporated, the mixture is stirred until it reaches the boiling point and thickens into a dough. To make the dough easier to handle and shape, olive oil may also be added. Once cooked, the mixture is transferred to a tray and portioned onto plates in small pieces with the help of a spoon. It is consumed by optionally topping it with keş (dried curd), walnuts, or sugar, according to preference.