Recipe
For the preparation of Höşmerim, milk is poured into a saucepan, butter is added, and the mixture is placed on the stove. Salt is added and the mixture is stirred continuously until it reaches a boil. Flour is then gradually incorporated while stirring is maintained. Once the dough begins to change color, it is removed from the heat and transferred to a pan, where it is roasted over low heat with constant stirring. The surface is smoothed and allowed to cook until the bottom is golden brown, then turned over and transferred to a serving plate. Powdered sugar is sprinkled on top before serving.