Recipe
Milk, clotted cream, and butter are combined and brought to a boil. A pinch of salt is added. While one person continuously stirs the mixture, another gradually adds the flour. Once the mixture reaches the consistency of un helvası (flour halva), it is transferred to a serving dish and sprinkled with granulated sugar. It is served and consumed hot. In the past, höşmerim was cooked over embers in a copper pan. A bowl of granulated sugar would be placed at the center of the table, and everyone would sprinkle sugar over their portion according to personal taste.