Recipe
For a casserole serving 10 people, the following ingredients are required: 1 kilogram of meat, 250 grams of tail fat, 5 potatoes, 3 eggplants, 2 heads of garlic, 1 onion, and 5–6 peeled tomatoes. First, the tail fat is placed at the bottom of the casserole. Then diced beef, potatoes, eggplants, garlic, and the onion (left whole) are added. One glass of hot water is poured in. No vegetable oil, other fats, or tomato paste are used. The casserole is placed into embers prepared with durable oak wood and cooked for approximately two hours. This dish is traditionally prepared for special occasions such as weddings and formal gatherings.