Recipe
For Güdül Köftesi, which is prepared using lean beef, one onion is finely chopped by hand until very small. Then, 1 kg of minced meat, 1 cup of dried and ground bread crumbs, 2 eggs, red pepper flakes, and black pepper are added. Five to six cloves of garlic are crushed and mixed in together with a small amount of olive oil, and the mixture is thoroughly kneaded. The mixture is then left to rest for a while. After resting, portions slightly larger than the palm of the hand are shaped into rounds and flattened. The patties are lightly coated in flour and fried in abundant oil until golden. When serving, the meatballs are placed hot on top of bazlama flatbread and eaten by pouring keyman over them.