Recipe
Preparation For Ekmek Karıştırması (known as ovmaç in other regions), women and children traditionally go from neighborhood to neighborhood collecting eggs and bread. Skilled local women then prepare the dish by adding meat and butter to the collected ingredients. First, a generous amount of butter is melted in a wide pan, after which finely chopped meat is added and sautéed thoroughly. Approximately ten eggs are then cracked into the mixture, bringing the dish to readiness for consumption. Typically preferred as a breakfast dish, Ekmek Karıştırması is also prepared and eaten collectively after the rain prayer ceremony held at a place locally known as “Erenler.”