Recipe
For this soup, which is generally prepared for weddings, chickpeas, beans, and cracked wheat (yarma) are soaked the day before and then boiled. Yogurt, eggs, and flour are thoroughly whisked, after which the boiled ingredients are added to the mixture and stirred continuously until it comes to a boil. Finally, red pepper flakes and dried mint heated in butter are poured over the soup, and it is then served.