Recipe
To prepare walnut çörek, a dough is first obtained by kneading a mixture of flour, water, oil, yogurt, and baking soda. The well-kneaded dough is divided into portions and rolled out thinly into sheets. Each sheet is brushed with oil and sprinkled with walnuts, then layered on top of one another, folded, spread onto a baking tray, and baked in the oven