Recipe
Preparation
Combine 1 kilogram of flour, 1 small packet of fresh yeast (40 g), sufficient water, and salt to obtain a soft, loose dough. Allow the dough to rise. Prepare the filling by mixing 500 grams of minced meat, 2 boiled and mashed potatoes, 1 onion, black pepper, and half a cup of vegetable oil.
Once the dough has risen, grease a baking tray with half a cup of vegetable oil. Using a spoon, take walnut-sized portions of dough onto a floured surface. Place some of the filling inside each portion, shape them into small pastries, and seal the edges. Arrange the pastries vertically, side by side, tightly packed in the tray.
Bake in a preheated oven at 200°C until cooked.