Recipe
For the preparation of Bulgur Soup, lentils and bulgur are boiled separately. Flour is sautéed with butter in a pot, after which a small amount of tomato paste is added. Water is then poured in and the mixture is brought to a boil. Once boiling, the cooked lentils and bulgur are added to the pot. Separately, finely chopped onions are sautéed in butter until lightly browned, and red pepper powder is added. This mixture is then incorporated into the soup.