Recipe
Preparation
Bici Aşı, traditionally prepared in the region during the summer months, is made using half a cup of rice or bulgur, 20 grape leaves, half a cup of vegetable oil, 1 tablespoon of tomato paste, 1 onion, and an adequate amount of salt.
Finely chopped onions are sautéed in vegetable oil. Tomato paste is added and cooked for a few more minutes. Thinly chopped grape leaves are incorporated and cooked until they soften and change color. Water is added, and the mixture is brought to a boil. Rice or bulgur is then added and cooked over low heat. Shortly before removing from the heat, chopped dill and salt are added.
Garlic yogurt is prepared separately. The dish is placed on a serving plate and topped with garlic yogurt and additional dill before serving.