Recipe
Dried okra is boiled and drained. In a pot, oil, onion, tomato paste, and minced meat are sautéed. The boiled okra is then added. Boiling water is poured in, lemon juice is squeezed over the mixture, and it is left to cook. Because it is prepared with a high liquid content, it is referred to as okra soup. When cooked to a thicker consistency, it is known as okra stew.