Recipe
For Asıda, molasses, water, a small amount of salt, and flour are mixed in a bowl to a cake-like consistency. Melted butter is then poured over the mixture. It is cooked evenly on both sides and served.
For Asıda, molasses, water, a small amount of salt, and flour are mixed in a bowl to a cake-like consistency. Melted butter is then poured over the mixture. It is cooked evenly on both sides and served.
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