Gastronomy
Discover the flavors of Ankara
Stuffed Vine Leaves in Olive Oil
Halep (Dried Eggplant) and Dried Pepper Dolma
Dried Green Bean Sauté
Bici Ashi
Traditional Eggplant Silk Stew
Lamb Kavurma Cooked on a Sac Griddle
Kısır-Style Bulgur Meatballs with Rib
Onion Dolma
Cumin Meatballs (Zıralı Köfte)
Tirit
Köfter (Köyter)
Turkish fried dough (Pişi)
Traditional Onion–Meat Skillet with Eggs (Soğanlama)